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| 5 July 2010 |
News Update |
Well the past week has been day after day of big frosts and then glorious blue days!
In the vineyards they are using the barrel pruner to pre-cut for spur pruning. They are also half way through
cane pruning. The prunings will be mulched before being added to the compost.
In the winery there has been a lot of labelling and bottling in the last few weeks. So, the staff are busy preparing wine for bottling, topping up barrels and filtering. They have just finished blending the Sauvignon Blanc.
Jason Murphy has left us for a new job in Marlborough. We wish him well in his new venture.
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