Sherwood Estate Wines celebrating 25 years of winegrowing

Tasting Notes



Winemakers Notes

The Stratum 2007 Sauvignon Blanc is produced from grapes grown on our Marlborough vineyards that are situated at either end of Rapaura Road.

The fruit was harvested in the cool of the night and transported to the winery for immediate processing. After a gentle pressing the juice was settled before being racked to fermentation. The juice was innoculated with yeast and cool fermented for an average of 17 days. Following two months of lees contact the wine was blended, lightly fined and filtered prior to bottling.

The Stratum 2007 Sauvignon Blanc displays abundant aromas of gooseberries and capsicum on the nose. The palate is fresh and lively showing rich concentration and a long, lingering finish.

A wine to be enjoyed over the next two to three years.

Analysis at Harvest

21.5-22.5 Brix
7.5-9.5 g/l TA
3.10-3.35 pH

Analysis at Bottling

13.5% Alcohol
2.0 g/l Residual Sugar
7.0 g/l TA
3.22 pH

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e • t (64) 3 314-6962 • f (64) 3 314-6960
P.O. Box 100, Church Road, Waipara 8270, New Zealand