Sherwood Estate Wines celebrating 25 years of winegrowing

Tasting Notes



Winemakers Notes

The fruit, harvested in excellent condition, was sourced from selected vineyard sites in Marlborough.

The grapes were gently pressed and the juice was barrel fermented and aged on lees for three months. Following a light fining and filtration the wine was bottled.

A youthful chardonnay displaying pear and pineapple aromas on the nose. The palate is rich and round with a long lingering finish. A wine to be enjoyed over the next two years.

Analysis at Harvest

22.5 Brix
9.5g/l TA
3.35 pH

Analysis at Bottling

13% Alcohol
4.0g/l Residual Sugar
7.5g/l TA
3.45 pH

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P.O. Box 100, Church Road, Waipara 8270, New Zealand