We’re able to make great wine because the of land in which our grapes are grown. Being a family company, we are always conscious about what we are leaving behind for future generations. That’s why we were one of the first wineries in the Waipara Valley to have all our vineyards and winery accredited with Sustainable Winegrowing New Zealand (SWNZ).
What does that mean? It means we grow our own fruit, make the wine, bottle, package, and dispatch it. It means we have our own team of dedicated staff working with our customers around the world. It means Jill and Dayne Sherwood are at the winery every day to ensure our quality and service remain at the highest level.